Wine Pick: Sauvignon Blanc
Dry Light White Wine
Bouquet and Tasting Notes:
Lychees, Lime, Tropical and Citrus Fruits with Mineral undertones
Serve Fridge Cold (8-14°C)
This Sauvignon Blanc has a pale straw color – a suggestion of its freshness. The bouquet is light with hints of lychees, and lime with floral notes. The palate is a fresh lasting collaboration of tropical and citrus characters with mineral undertones.
Recipe: Tropical Popsicle
You’ll need:
- 1/3 bottle of Sauvignon Blanc
- 1/4 cup lemonade
- 2 tbsp honey
- 1/2 cup of frozen strawberries
- lemon and strawberry slices
How to prepare:
- Blend together Sauvignon Blanc, lemonade, honey, and frozen strawberry.
- Place lemon and strawberry slices in popsicle molds.
- Pour the mixture at the mold and freeze.
- Serve!
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Wine Pick: Rosé
Semi-sweet Spritz
Bouquet and Tasting Notes:
Lilac and Rose, Citrus Fruits, Musk undertones
Serve Fridge Cold (8-14°C)
This modern Rosé style has an alluring pale pink color. The bouquet is perfumed with notes of lilac and roses while also having an underlying musk influence. The palate is lifted and sweet with some spritz that tingles in the mouth.
Recipe: Strawberry Frosé
You’ll need:
- 1 bottle of Rosé (Freeze half in an ice tray)
- 1 ½ cup of frozen strawberries
- 1/4 cup simple syrup
How to prepare:
- Mix everything in a blender and serve!
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Wine Pick: Sweet Red Wine
Vibrantly Fruity Wine
Bouquet and Tasting Notes:
Roses, fresh Red Berries, and a hint of Citrus
Serve Ice Cold (3-7°C)
The Sweet Red Wine has a bright red color, indicating its youth and exuberance. The bouquet is of roses, fresh red berries, and a hint of citrus. The palate is also loaded with juicy fruity sweetness and is well balanced with lemon zest acidity.
Recipe: Sweet Red Sangria
You’ll need:
- 1 bottle of Sweet Red Wine
- Your choice of sliced tropical fruits:
- lemon
- apple
- orange
- strawberries
- peaches
How to prepare:
- Mix everything in a pitcher and serve!
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Wine Pick: White Moscato
Refreshingly Sweet Spritz
Bouquet and Tasting Notes:
Peach, Guava, Pineapple, and Tangerine
Serve Ice Cold (3-7°C)
The White Moscato has a pale and light color with some lively evidence of spritz. The bouquet is full of ripe peach and guava, with a touch of citrus. The palate is zesty and luscious, with the sweet characters of pineapple and tangerine, neatly balanced against a firm acid structure.
Recipe: Peach-Mango* Granita
You’ll need:
- 5 peach halves
- 1/4 cup peach syrup
- 1 large sliced frozen mango (optional)*
- 2/3 bottle of White Moscato
- 2 tbsp of honey
How to prepare:
- Blend together peaches, peach syrup, frozen mango slices, honey, and White Moscato.
- Place mixture in 8x8 baking dish and put it in the freezer.
- Scrape the mixture every 30 mins until completely frozen.
- Scoop and serve!
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Wine Pick: Cabernet Merlot
Bold Red Wine
Bouquet and Tasting Notes:
Red Berries, Blackcurrant, Red Plum, and Vanilla
Serve Slightly Cool (15-20°C)
This Cabernet Merlot is in brick red color with vibrant purple hues. The nose is full of red berries and loaded with blackcurrant, cassis, red plum, and vanilla from judicious oak handling.
No extra steps are needed! You can enjoy a glass of Cabernet Merlot on its own.
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